Coffee Bean Industry

As any coffee professional knows, moisture content is a critical factor in the quality and consistency of roasted and unroasted coffee. Too much moisture can result in uneven roasting, mold growth, and other defects, while too little moisture can cause the beans to become brittle and lose flavor. That's why accurate and reliable moisture testing is essential to ensure the highest quality coffee products. DICKEY-john® coffee moisture tester solutions can help coffee farmers make informed decisions with the processing, storage, and trading of their beans. Whether you are a small-batch artisan roaster or a large-scale coffee producer, we have the tools and expertise to meet your moisture testing needs.